Kitchen Safety

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Across
  1. 2. What's the first thing you do when you witness a severe accident in the kitchen
  2. 3. Often used to make smoothies, never stick your hand in it
  3. 7. How do you immediately treat a burn
  4. 8. Clean up _____ immediately to prevent slipping and falling
  5. 10. The part of the recipe that tells you how much food it makes
  6. 11. Be sure to cook food thoroughly to avoid ____________
  7. 13. What do you use to track cooking/baking time
  8. 14. Prevent the spread of ________ in the kitchen
  9. 15. An appliance used to cook things, normally in pots
  10. 20. Healthy food and recipes can aid in giving you good ______
  11. 21. What should you always wear when you open/take something out/put something into the oven
  12. 22. What should you wear if you have cuts on your hands
  13. 24. Do not wear ______ fitting clothes in the kitchen
  14. 26. What should you always keep in the bottom of your fridge
  15. 27. Wear an _____ to keep your clothes clean in the kitchen
  16. 28. To cut something into smaller pieces with a knife
Down
  1. 1. Never defrost frozen food on the ________
  2. 2. When raw meat and other foods come in contact, it's called:
  3. 4. Never drop _____ into soapy water
  4. 5. A food-borne illness that you get from raw eggs
  5. 6. Always _______ the oven before you start baking/cooking
  6. 7. Who should stay away from hot stoves, ovens and knives
  7. 9. Keep your ____ tied back when you're in the kitchen
  8. 12. Always ____ the entire recipe before you start it
  9. 16. What's the most common accident in the kitchen
  10. 17. Even after the stove is off for a while, the burners may still be hot
  11. 18. An appliance that you cook/bake things in
  12. 19. Keep your ______ away from the sharp end of the knife
  13. 20. Wash your _____ before and after you start cooking
  14. 23. Make sure your knives are ______ when you use them
  15. 25. Clean dishes with _____ soapy water
  16. 29. Always turn appliances ___ when you leave the kitchen/are done cooking