Kitchen Safety
Across
- 2. What's the first thing you do when you witness a severe accident in the kitchen
- 3. Often used to make smoothies, never stick your hand in it
- 7. How do you immediately treat a burn
- 8. Clean up _____ immediately to prevent slipping and falling
- 10. The part of the recipe that tells you how much food it makes
- 11. Be sure to cook food thoroughly to avoid ____________
- 13. What do you use to track cooking/baking time
- 14. Prevent the spread of ________ in the kitchen
- 15. An appliance used to cook things, normally in pots
- 20. Healthy food and recipes can aid in giving you good ______
- 21. What should you always wear when you open/take something out/put something into the oven
- 22. What should you wear if you have cuts on your hands
- 24. Do not wear ______ fitting clothes in the kitchen
- 26. What should you always keep in the bottom of your fridge
- 27. Wear an _____ to keep your clothes clean in the kitchen
- 28. To cut something into smaller pieces with a knife
Down
- 1. Never defrost frozen food on the ________
- 2. When raw meat and other foods come in contact, it's called:
- 4. Never drop _____ into soapy water
- 5. A food-borne illness that you get from raw eggs
- 6. Always _______ the oven before you start baking/cooking
- 7. Who should stay away from hot stoves, ovens and knives
- 9. Keep your ____ tied back when you're in the kitchen
- 12. Always ____ the entire recipe before you start it
- 16. What's the most common accident in the kitchen
- 17. Even after the stove is off for a while, the burners may still be hot
- 18. An appliance that you cook/bake things in
- 19. Keep your ______ away from the sharp end of the knife
- 20. Wash your _____ before and after you start cooking
- 23. Make sure your knives are ______ when you use them
- 25. Clean dishes with _____ soapy water
- 29. Always turn appliances ___ when you leave the kitchen/are done cooking