Kitchen safety
Across
- 2. A device that is beating something.
- 3. Always hold a knife by its handle.
- 7. A piece of equipment,usually operated electrically.
- 8. To Keep foods sanitized.
- 9. Keep it on you're hair when cooking.
- 12. To keep or keep cool.
- 13. To fry or boil things.
- 14. Keep the foods in the right temperature.
- 16. Any thing dirty.
- 17. Use when washing hands.
Down
- 1. Use this utensils when chopping foods.
- 2. When something gets to hot.
- 3. You use this item to open cans.
- 4. Use when dry dishes.
- 5. Use when you grab something out of the oven.
- 6. Wipe all of your spills.
- 10. Something to keep your clothing from getting dirty.
- 11. Cut things on a board to keep counter safe.
- 15. Use a fire extinguisher.
- 18. To remove (dirt, stains, paint, or any matter)