Kitchen Safety

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Across
  1. 4. why do you use different spoons when your testing foods.
  2. 5. tilt the this way when opening the pot.
  3. 9. Who is hazardous in a kitchen and should have a constant supervision.
  4. 10. Where you store your foods.
  5. 12. Keep food separated from this.
  6. 15. how soon should you run the disposal after you put something in it.
  7. 17. what temperature your fridge should be at.
  8. 19. how long it takes to wash your hands.
  9. 20. Cleaning or to get rid of bacteria.
Down
  1. 1. A illness caused by eating spoiled food containing harmful bacteria.
  2. 2. Harmful bacteria after transferred from one food or surface to a another.
  3. 3. use on a grease fire.
  4. 6. Seal containers tightly to keep them from what?
  5. 7. what temperature your freezer should be at.
  6. 8. never use this on a grease fire.
  7. 11. Always use this when cleaning your hands.
  8. 13. This is were most accidents happen in the house.
  9. 14. One living celled organism so small only can be seen by a microscope.
  10. 16. Dont let cords do this over the edge of the counter tops.
  11. 18. Dont put this in the microwave.