Kitchen Safety

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Across
  1. 2. Wash your hands with warm _____ water.
  2. 3. Always use a cutting _____ to cut your foods on while cooking.
  3. 5. Keep long _____ tied back.
  4. 8. _____ up as you go.
  5. 9. This may happen when there are too many plugs in an outlet.
  6. 12. Get a fire _____ for your kitchen.
  7. 13. Tape down the sides of _____ to avoid tripping hazards.
  8. 14. Store _____ in a wooden block or a drawer.
  9. 15. Roll up _____ when cooking.
  10. 16. _____ knives are dangerous because they require more pressure to cut foods.
  11. 17. Wipe up _____ immediately.
  12. 18. A type of safety hazard that is caused by a sharp object.
Down
  1. 1. Keep _____ materials locked up away from children.
  2. 2. Never leave dish rags or aprons near a hot _____.
  3. 4. _____ occur when something is on the floor that shouldn't be.
  4. 6. Don't cook with dangling _____.
  5. 7. Never leave stoves or other equipment _____ when in use.
  6. 10. Handle all _____ equipment with dry hands.
  7. 11. A safety hazard that is caused by hot objects are _____
  8. 13. Don't leave _____ lit when leaving a room.