Kitchen safety/sanitation
Across
- 1. cooking
- 6. bruises
- 7. Cleanliness
- 11. cook
- 12. cuts
- 13. Wash hands
- 15. falls
- 17. Hygiene
- 18. Poisoning
- 19. inspections
Down
- 2. maintenance
- 3. burns
- 4. raw meats
- 5. zone
- 7. preparation
- 8. agencies
- 9. shock
- 10. Chill
- 14. extinguishers
- 16. safety inspections