Kitchen Safety/Sanitation

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Across
  1. 1. What is the name of the company that makes sure foods are safe to eat and drugs and make-up are safe to use
  2. 4. What is the safe temperature for ground beef?
  3. 5. The safe temperature for poultry
  4. 6. A type of meat group that is typically a bird, like chicken or duck.
  5. 8. The temperature that your freezer should be at
  6. 9. Don't ___ over hot pans or pots
  7. 11. Use a proper ____ when lifting heavy objects
  8. 13. This company makes sure working conditions are sanitary and the environmental hazards are safe.
  9. 15. How long should you wash your hands for?
  10. 16. What should not be left unattended AND shouldn't be left on the stove
  11. 17. Keep a ___ surface when cutting with a knife
  12. 18. What company investigates food born illnesses?
Down
  1. 1. Where should you leave frozen foods to thaw?
  2. 2. The minimum temperature in the temperature danger zone
  3. 3. What meat is cooked at 140 degrees F (Hint: Veal and beef)
  4. 5. The maximum temperature in the temperature danger zone
  5. 7. A item used to grab pans out of the oven
  6. 10. Never assume an appliance is ___.
  7. 12. Don't touch ___ equipment with wet hands
  8. 14. Falls, slips, bruises and cuts are all?