kitchen safety/sanitation

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Across
  1. 4. 40 degrees to 140 degrees
  2. 6. keep floor clear of:
  3. 7. wear if you have an open sore or cut on your hands
  4. 8. always hold knives by the:
  5. 10. never put these near the moving part of a blender, mixer, or garbage disposal
  6. 12. keep sharp
  7. 14. never mix these together
  8. 15. slice, chop, or dice foods on this
  9. 16. needs to be tied back
  10. 18. always lift lids away from you
  11. 21. always cute food with this facing down
  12. 22. keep away from heating elements
  13. 24. dont plug in multiple at once
Down
  1. 1. never put on a grease fire
  2. 2. keep in or near your kitchen
  3. 3. keep all electrical appliances and cords away from this
  4. 5. use when handling got items
  5. 9. rugs in the kitchen should have this
  6. 11. used to reach high places
  7. 13. the process of handling food in ways that are clean and healthy
  8. 17. clean up immediately
  9. 19. using precautionary methods in the kitchen to prevent an accident
  10. 20. dont try to catch
  11. 23. clean these after cleaning with chemicals
  12. 25. unplug by holding onto the plug