Kitchen Saftey

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Across
  1. 3. Technique used to rescue victims from choking
  2. 4. Food that can last for weeks or even months at room temperature below 85°
  3. 6. Taking steps to prevent foodborne illness
  4. 7. 40°-140°
  5. 8. Illness cause by food that isn't safe to eat
Down
  1. 1. Spreading harmful bacteria from raw foods to other foods
  2. 2. Foods that spoil easily
  3. 5. Cook to the safe internal temperature