Kitchen Saftey

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Across
  1. 4. ... Foods to avoid cross contamination
  2. 6. Store oils away from the...
  3. 10. What should you pull on when unplugging electrical appliances (hint* not the cord)
  4. 11. If your ... catch on fire, stop, drop, and roll!
  5. 12. ... Leftovers at a high temperature
  6. 14. Another word for slip
  7. 15. Wash cutting boards with ... soapy water
  8. 16. Avoid leaving the what when cooking
  9. 19. Cook foods thoroughly to avoid harmful what
  10. 20. ... Hands, Surfaces and Produce
  11. 22. Ground beef should no longer be ... when cooked
  12. 24. Keep foods out of the ... zone (40F-140F)
  13. 26. Have a ... detector in/near the kitchen
  14. 27. Tie back... when cooking
  15. 29. Keep electrical appliances away from ...
  16. 30. Cut away any damaged or ... produce
Down
  1. 1. Wash hands for at least how many seconds
  2. 2. Use a band-aid
  3. 3. Hurt by fire you are...
  4. 5. Read all ... labels and only use as intended
  5. 7. Use thick, dry potholders when handling hot...
  6. 8. Injury with electricity
  7. 9. Store dangerous products out of reach of who
  8. 13. Always have a fire ... ready
  9. 17. Seafood should be cooked until opaque and flakes easily with a ...
  10. 18. Turn pan " " inwards when on a range
  11. 21. What should be reheated at at least 165 degrees
  12. 23. Soda For grease fires, use what to put them out
  13. 24. Make sure to have ... hands before using electrical appliances
  14. 25. Do not use a microwave when it is...
  15. 28. Cook eggs until the yolk and whites are