kitchen science
Across
- 3. he state of being saturated
- 5. the end of an event
- 7. the degree of a substance.
- 8. point The temperature at which a given solid will melt
- 12. dissolving something
- 13. closely observing someone or something
- 14. limited evidence as a starting point for further investigation.
- 15. The bottom of something
Down
- 1. solving a problem
- 2. an element or a feature
- 4. transfer conversion of one form of energy to another
- 6. the addition of oxygen
- 9. electricity Made by friction, which causes sparks or crackling or the attraction of dust or hair.
- 10. to make a result
- 11. reaction when 2 or more substances react to each other