Kitchen Supplies Crossword

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Across
  1. 6. Used to mash potatoes and other vegetables.
  2. 7. Spoon Used to taste food or mix sugar into tea/coffee.
  3. 9. Spoon Used to measure ingredients like liquids and spices.
  4. 11. Pin Used to roll out a pastry.
  5. 13. Used for lifting and turning food
  6. 14. Scales Used to weigh dry ingredients accurately
  7. 16. Spoon Used for mixing cakes and stirring hot mixtures
  8. 17. Spoon Used for mixing and folding mixtures and for eating soups.
  9. 18. Used to beat egg whites and light cake mixtures.
  10. 20. Tray Used to bake Swiss rolls and some small cakes.
  11. 21. Pan Used for cooking sauces or small quantities of food.
  12. 23. Bag Used for pushing out mixtures, such as icing/frosting over cakes.
  13. 24. Cup Used to measure different liquids such as water or milk.
  14. 25. Used to peel potatoes, other vegetables and fruits.
Down
  1. 1. Knife Used for cutting and chopping meat and vegetables.
  2. 2. Knife Used for spreading margarine or spreads.
  3. 3. Board A board used to cut vegetables, fruit, meat, etc.
  4. 4. Pan Used to fry meat or fish.
  5. 5. Tin Used for making flans and quiches.
  6. 8. Opener Used to open cans.
  7. 9. Tray Used for baking small cakes and tarts/muffins.
  8. 10. Used to grate vegetables, fruit, and cheese.
  9. 12. Used to test cakes, to see if they are ready.
  10. 15. Cutters Used to cut pastries and biscuits into different shapes
  11. 19. Bowl Used to mix cakes and pastries.
  12. 22. Used to drain pasta, e.g. spaghetti or rice.