Kitchen Survival Crossword

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Across
  1. 1. Transfer of bacteria from one surface or food to another
  2. 7. Cooking quickly over high heat while stirring
  3. 8. Used for flour, sugar, and dry ingredients
  4. 9. Food safety step involving washing and sanitizing
  5. 12. Food safety step that means keeping foods cold
  6. 13. Cutting food into very tiny pieces
  7. 14. Substance that should never be used on a grease fire
  8. 19. Baking ingredient that gives structure
  9. 21. Knife safety hand position that protects fingers
  10. 25. Tool used to measure teaspoons and tablespoons
  11. 26. Main knife used for chopping and slicing
  12. 30. Temperature range where bacteria grow quickly
  13. 32. Used to help stop a grease fire
  14. 33. Equal to 3 teaspoons
Down
  1. 2. Thin strips of leafy vegetables or herbs
  2. 3. Main purpose of eggs in baking
  3. 4. Cooking food gently in liquid
  4. 5. Abbreviation for tablespoon
  5. 6. Cooking quickly in a small amount of oil
  6. 10. Measuring cup used for water, milk, and oil
  7. 11. Appliance used to puree and mix foods
  8. 15. Cooking food in rapidly bubbling water
  9. 16. Four main food safety steps
  10. 17. Cleaning surfaces to remove bacteria
  11. 18. Safe internal temperature for cooked chicken
  12. 20. Ingredient that adds sweetness and browning
  13. 22. Tool used to mix ingredients and add air
  14. 23. Gentle cooking method below boiling
  15. 24. Safest way to thaw food slowly
  16. 27. Mixing ingredients together gently
  17. 28. Placed under a cutting board to prevent slipping
  18. 29. Ingredient that helps baked goods rise
  19. 31. Thin matchstick-style knife cut
  20. 32. Cooking food using dry heat in an oven