Kitchen Term

2. to mix two or more ingredients
4. to mix food in a circular motion
6. to cut the skin off a fruit or vegetable
7. to beat food fast, adding air
8. to cut or shred food into long thin pieces
10. to cook food in a little fat in a frying pan
12. to cook food over steam without putting the food directly in water
14. to beat butter or shortening unit soft, usually with sugar
17. to pour liquid over food while it cooks
18. to cook food on the stove at a low temperature without boiling
21. to heat milk until a skin forms on the top
23. to cook in a liquid which bubbles rise constantly and then break the surface
24. to cut food roughly into small pieces

1. to mix ingredients by gently turning one part over another with a rubber scrapper
3. to pour off liquid from a food
4. to cook food in liquid over a low hear for a long time
5. to cook in the oven
9. cook by prolonged exposure to heat in an oven
11. to fold dough back and forth with the heels of your hands
12. to put through a sieve or sifter, usually flour, icing sugar, and cocoa powder
13. to soak food in a liquid before cooking it
15. to cut fat into flour with two knives, or a pastry blender, until it is distributed small particles in
16. to heat something unit it turns into a liquid
19. to cut or chop food into very very small pieces
20. to flatten to desired thickness by using a rolling pin
22. to cut into very small cubes
23. to cook under direct heat