Kitchen Terminology

12345678910111213141516
Across
  1. 1. To soak food in a liquid to add flavor or soften
  2. 2. To cook food inside an oven
  3. 3. To cut food into irregular pieces with a knife
  4. 5. To gently mix a light ingredient into a heavier one
  5. 7. A wire tool used to beat eggs or cream
  6. 9. To remove the outer skin of a fruit or vegetable
  7. 10. To rub food against a metal tool to make shreds
  8. 11. To cook liquid just below the boiling point
  9. 12. To press and stretch dough with your hands
  10. 13. To mix ingredients until they are smooth
  11. 15. To cook gently in a little bit of fat or oil
  12. 16. To brown the surface of meat at a high heat
Down
  1. 1. To cut food into very, very tiny pieces
  2. 2. To heat liquid until bubbles pop on the surface
  3. 4. To turn the oven on before you start cooking
  4. 6. To pour off liquid using a colander
  5. 8. To add salt, pepper, or herbs for flavor
  6. 10. To cook food directly under a high heat source
  7. 14. To cut food into small, even cubes
  8. 15. To move a spoon around in a circle to mix