kitchen terms

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Across
  1. 3. TO lightly mix a light, fuggy mixture into a heavier one
  2. 6. to peel
  3. 8. and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
  4. 10. to put small pieces of food on the surface or another food
  5. 11. TO beat ingredients until soft and creamy
  6. 15. Mix with a spoon or wire whisk in a circular motion
  7. 16. to cook a food in a sugar syrup
  8. 18. to lightly sprinkle a food with flour or confectioners’ sugar
  9. 20. to make straight, shallow cut with a slicing knife in the surface of food
  10. 22. TO use a pastry brush to coat a food with a liquid
  11. 24. to dip foods in boiling water then cold water to stop cooking process
  12. 25. and mince, cutting into chunks and mince is cutting finely
  13. 27. to break or tear off small layers of food with a fork
  14. 28. to coat a food with a liquid that forms a glossy finish
  15. 29. To cut food into small pieces with kitchen shears
Down
  1. 1. to coat heavily with flour, breadcrumbs or cornmeal
  2. 2. to cut food into to fine thin strips
  3. 4. to beat quickly and vigorously to incorporate air into mixture
  4. 5. to cut food into shreds by pressing and rubbing the food against a grater
  5. 7. To grind or mash foods until they’re smooth
  6. 9. To coat a food with flour
  7. 12. crush food into a smoother mixture with a masher or beater
  8. 13. to cut food into large thin pieces
  9. 14. to coat a food with three different layers (flour, eggs, breadcrumbs)
  10. 17. to divide into four equal pieces
  11. 19. to mix ingredients by tumbling them with things or a large spoon and fork
  12. 21. to pulverize food into crumbs, powder or paste
  13. 23. to make liquid clear by removing solid particles
  14. 25. Heat sugar until it liquefied and darkens in color
  15. 26. TO mix thoroughly and add air to foods