kitchen terms
Across
- 3. TO lightly mix a light, fuggy mixture into a heavier one
- 6. to peel
- 8. and dice, cutting food into small squares cube is ½ thick and dice is ¼ thick
- 10. to put small pieces of food on the surface or another food
- 11. TO beat ingredients until soft and creamy
- 15. Mix with a spoon or wire whisk in a circular motion
- 16. to cook a food in a sugar syrup
- 18. to lightly sprinkle a food with flour or confectioners’ sugar
- 20. to make straight, shallow cut with a slicing knife in the surface of food
- 22. TO use a pastry brush to coat a food with a liquid
- 24. to dip foods in boiling water then cold water to stop cooking process
- 25. and mince, cutting into chunks and mince is cutting finely
- 27. to break or tear off small layers of food with a fork
- 28. to coat a food with a liquid that forms a glossy finish
- 29. To cut food into small pieces with kitchen shears
Down
- 1. to coat heavily with flour, breadcrumbs or cornmeal
- 2. to cut food into to fine thin strips
- 4. to beat quickly and vigorously to incorporate air into mixture
- 5. to cut food into shreds by pressing and rubbing the food against a grater
- 7. To grind or mash foods until they’re smooth
- 9. To coat a food with flour
- 12. crush food into a smoother mixture with a masher or beater
- 13. to cut food into large thin pieces
- 14. to coat a food with three different layers (flour, eggs, breadcrumbs)
- 17. to divide into four equal pieces
- 19. to mix ingredients by tumbling them with things or a large spoon and fork
- 21. to pulverize food into crumbs, powder or paste
- 23. to make liquid clear by removing solid particles
- 25. Heat sugar until it liquefied and darkens in color
- 26. TO mix thoroughly and add air to foods