Kitchen Terms

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Across
  1. 2. Sixteen ounces is equal to one _____.
  2. 5. Four quarts is equal to one ________.
  3. 9. To pour water or juice off food.
  4. 10. To cook food in a little fat in a frying pan.
  5. 12. To cook food in a liquid over a low heat for a long time.
  6. 13. To cut or chop food as small as you can.
  7. 15. To cut food into very small squares.
  8. 16. in To mix shortening into flour mixture.
  9. 17. To cut food into small pieces.
Down
  1. 1. A careful way of mixing ingredients together.
  2. 2. To cut off the skin of a fruit or vegetable.
  3. 3. To soak food in a liquid before cooking it.
  4. 4. To fold dough back and push it forward with the heel of your hands.
  5. 6. To cut food into bits by rubbing it on a grater.
  6. 7. Two cups equals one____.
  7. 8. One quart is equal to one ______.
  8. 11. To shake flour through a sifter or sieve.
  9. 12. To mix food round and round with a spoon.
  10. 14. To beat butter or shortening until soft.
  11. 16. Sixteen tablespoons is equal to one ____.