Kitchen theory

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Across
  1. 1. Long smooth unidirectional cut.
  2. 4. Chef who coordinates all kitchen activities.
  3. 6. 'The king of the Chefs and Chef of the kings'
  4. 9. Is the system in the kitchen which makes work flow more efficient.
  5. 10. Method used to smoothen and straighten minor dents in the knife cutting edge.
Down
  1. 2. The Cuisine made up of recipes from many regional and ethnic cuisines
  2. 3. How it is called wavy knife edge?
  3. 5. How are called cuts which are regular, same looking and has specific sizes?
  4. 7. is a system of food preparation for consumption that is based on the knowledge of appreciation for ingredients, techniques and procedures.
  5. 8. Referred to all cutting movements that occur away from the cutting board