kitchen tools

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Across
  1. 3. A tool with two arms joined at one end, used for gripping and lifting food items without piercing them.
  2. 5. A sturdy spoon made of wood, used for stirring or mixing ingredients, especially in hot pots or pans.
  3. 6. A spoon with prongs, used for lifting and serving spaghetti or other long pasta.
  4. 7. A deep cooking pot with a handle, used for making sauces, soups, or boiling small amounts of liquid.
  5. 8. A kitchen tool with sharp-edged holes, used to shred or grate foods such as cheese, vegetables, or zest.
  6. 9. A hand tool used to mash cooked potatoes or other soft vegetables.
  7. 11. A flexible tool with a broad, flat end, used for scraping the sides of bowls or folding ingredients together.
  8. 16. A large spoon used for mixing ingredients in bowls or stirring food in a pot.
  9. 18. A kitchen tool that uses centrifugal force to dry washed greens quickly and efficiently.
  10. 24. A tool with a flat or textured surface, used to pound or tenderize meat.
  11. 26. An electric appliance used to blend or puree ingredients, ideal for smoothies, soups, or sauces.
  12. 27. A utensil made of looped wire, used for beating or mixing ingredients, particularly to incorporate air into mixtures.
  13. 30. A device used to measure the weight of ingredients, ensuring accurate proportions in recipes.
  14. 31. A fine-mesh tool used to separate liquids from solids, often used for draining smaller foods or sifting ingredients.
  15. 33. A tool with a sharp blade used for removing the skin or peel from fruits and vegetables.
  16. 34. A transparent cup with measurement markings, designed for accurately measuring liquids.
  17. 35. A flat, flexible tool used for flipping, spreading, or mixing food, commonly used for cooking on a griddle or frying pan.
  18. 37. A flat-bottomed pan with slightly sloped sides, perfect for frying, sautéing, and searing foods.
  19. 38. A heavy, durable pan that retains heat well, suitable for frying, baking, and searing.
  20. 40. A flat, rectangular pan used for baking cookies, roasting vegetables, or cooking other baked goods.
  21. 41. A brush used to apply liquid coatings, such as butter or egg wash, to food or baked goods.
Down
  1. 1. Heavy-duty scissors used for cutting food items like herbs, poultry, or packaging.
  2. 2. A tool used to open the lids of cans, often featuring a rotating cutting wheel.
  3. 4. A spoon with holes or slots, used to lift solid food out of liquid, such as vegetables from boiling water.
  4. 9. A small knife with a sharp blade, ideal for peeling and precise cutting tasks.
  5. 10. A set of cups used for measuring dry or solid ingredients like flour, sugar, or grains.
  6. 12. A versatile, large knife with a broad blade, essential for chopping, slicing, and dicing a variety of foods.
  7. 13. A kitchen appliance used for mixing or whipping ingredients, such as doughs or batters.
  8. 14. An electric appliance used for chopping, slicing, grating, blending, or pureeing food quickly.
  9. 15. A fork with a special shape or multiple tines, used for whisking ingredients like eggs or sauces.
  10. 17. A grater-like tool with fine holes, ideal for zesting citrus or grating spices and cheese.
  11. 19. Bowls of various sizes used to combine, mix, and prepare ingredients.
  12. 20. A long knife with a serrated edge, designed for cutting bread without squashing it.
  13. 21. A deep-bowled spoon with a long handle, used for serving soups, stews, and other liquid dishes.
  14. 22. A flat surface used as a base for cutting, slicing, and chopping ingredients safely.
  15. 23. A wire rack that allows baked goods to cool evenly by circulating air around them.
  16. 25. A set of spoons in various sizes, used for measuring small amounts of ingredients, both liquid and dry.
  17. 28. A tool used to crush garlic cloves efficiently, releasing the flavor without chopping.
  18. 29. A bowl-shaped kitchen tool with holes, used to drain liquids from foods like pasta or to rinse vegetables.
  19. 32. A tool used to measure the internal temperature of meats to ensure they are cooked properly.
  20. 36. A small tool used for removing fine strips of zest from citrus fruits.
  21. 39. Thick, heat-resistant gloves used to protect hands when handling hot pots, pans, or baking dishes.