Kitchen Tools

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Across
  1. 2. cleans food from the side of the bowl
  2. 3. flips food
  3. 7. beats and blends foods together and adds air to the batter
  4. 9. measures small amount ingredients
  5. 11. flattens dough
  6. 12. removes lumps from mixes and separates them from the rest of the dry ingredients
Down
  1. 1. large items used to measure both dry and liquid ingredients
  2. 4. removes the outer layer of vegetables and fruits
  3. 5. tool used when we made scones to blend/combine margarine with dry ingredients
  4. 6. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
  5. 8. item used to lift and move things
  6. 10. spoon stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving