Kitchen Tools and Appliances

1234567891011121314
Across
  1. 2. medium to large knife most commonly used in a kitchen
  2. 5. uses microwave radiation to cook, reheat, and defrost foods quickly
  3. 6. cooks batter in grid shaped irons to create "honeycomb-like cakes"
  4. 7. hands free way to mix ingredients and knead dough
  5. 9. wide, shallow pan for baking things like cookies and pastries
  6. 12. used for flipping and moving hot items without piercing
  7. 13. used for separating solids from liquids, but can also be used to sift powdered dry ingredients such as flour and confectioners sugar
  8. 14. pans of many different size varieties used for cooking on a stovetop
Down
  1. 1. cooks foods at a low to medium temperature for several hours
  2. 3. can be used in place of a whisk or spoon for mixing ingredients
  3. 4. used for draining liquid from fruits, vegetables, and pastas
  4. 8. used to flip or turn flat items, but some can also be used to scrape batter from a mixing bowl
  5. 9. mixes, blends, purees, and chops food inside of an upright container
  6. 10. shreds cheese and other vegetables
  7. 11. used for mixing, incorporating air, and getting rid of clumps in foods and batters