KITCHEN TOOLS AND EQUIPMENT

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Across
  1. 7. A spoon with holes or slots in the bowl used for serving food while allowing liquid to drain
  2. 8. A tool used for beating and mixing ingredients together, typically made of metal wires.
  3. 9. A large spoon with a deep bowl used for serving soups, stews, and other liquid-based dishes
  4. 11. Cups used for measuring liquids and dry ingredients, typically made of plastic or metal.
  5. 12. A bowl-shaped tool with holes used for draining liquid from cooked food, such as pasta or vegetables.
Down
  1. 1. A tool used for grasping and lifting food, typically made of metal.
  2. 2. A cylindrical tool used for flattening dough for baking.
  3. 3. Spoons used for measuring small amounts of ingredients, typically in teaspoons and tablespoons.
  4. 4. A flat, flexible tool used for flipping and turning food in a pan
  5. 5. A long serrated knife used for slicing bread and other baked goods
  6. 6. A tool used for opening cans of food.
  7. 10. A flat, flexible tool used for flipping and turning food in a pan.