KITCHEN TOOLS AND EQUIPMENTS

123456789101112
Across
  1. 1. where meat and vegetables can be cut
  2. 2. another term for vegetable strainer
  3. 4. used to sharpened knives
  4. 5. solid, slotted or perforated
  5. 8. used to grate, shred and slice
  6. 9. designed for pulping garlic
  7. 11. used to level ingredients
  8. 12. used for turning food especially hamburgers
Down
  1. 1. used to open a food tin
  2. 3. used to mashed soft cooked vegetables
  3. 5. used to sauté and fry food
  4. 6. scrape the food from the bowl
  5. 7. used to scrape vegetables
  6. 10. used to mix ingredients