Kitchen Tools Crossword

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Across
  1. 3. flat blade used to spread foods when cooking or baking
  2. 7. remove seeds from juice or strain liquids from crushed food.
  3. 10. used to blend food or remove food from cans, bowls, or pans.
  4. 12. remove skins, seeds, and potato eyes, or cut fruits and vegetables.
  5. 13. avoid spilling when pouring liquids into jars or bottles
  6. 14. chop vegetables,nuts,meats.
  7. 16. slice bread without crushing it(because of serrated edge).
  8. 17. rinse fruits and vegetables or drain spaghetti.
  9. 19. remove excess fat from soup
  10. 20. extract lemon or orange
Down
  1. 1. add air to flour and other dry ingredients or mix dry ingredients
  2. 2. turn pancakes or hamburgers
  3. 4. used to spread butter, oil, or glaze on food
  4. 5. serve stew or soup
  5. 6. shred cabbage or grate cheese
  6. 8. used to roll out pastry or dough to flatten or shape it
  7. 9. cut shortening into dry pastry ingredients.
  8. 11. used for picking up and holding foods without piercing.
  9. 15. blend sauces and gravies
  10. 18. remove fruit and vegetable skins easily