Kitchen Tools Crossword

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Across
  1. 3. shreds foods into smaller pieces
  2. 6. shapes and flattens dough
  3. 9. levels and frosts cakes
  4. 10. strains large amounts of food such as pasta or to rinse vegetables
  5. 12. measures small amounts of ingredients
  6. 17. used as a baking surface in the oven
  7. 18. measures large amounts of liquid
  8. 19. scrapes off the dough that's stuck to a work surface
  9. 21. used to get the zest from citrus foods
  10. 22. cutting surface for meats and vegetables
  11. 23. lifts or removes food from a pan
  12. 25. removes the outer layer of some vegetables
  13. 26. serves food
Down
  1. 1. folds ingredients together and scrape sides of bowls
  2. 2. cools foods off after cooking
  3. 4. measures dry ingredients
  4. 5. lets liquid pass through while keeping the solid ingredients on top
  5. 7. blends ingredients together quickly
  6. 8. serves liquids such as soups
  7. 11. used in a range of Chinese cooking techniques including stir frying
  8. 13. used to cook liquids and boil water
  9. 14. strains liquids away from other ingredients
  10. 15. stirs and mixes foods together
  11. 16. used to fry in a little bit of fat
  12. 20. opens cans
  13. 22. a multi-purpose kitchen knife
  14. 24. adds air into light ingredients while baking