Kitchen Tools & Equipment

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Across
  1. 4. Used as a server
  2. 5. Used for mixing/whipping ingredients like bread dough and batters.
  3. 9. A deep cooking pan with one long handle & a lid.
  4. 10. Used to cut things like raw meat, vegetables, etc
  5. 13. Used for portioning out cookies or other foods.
  6. 15. Used to brush liquids on to a food.
  7. 16. Used to check the internal temperatures of food
  8. 17. A heavy, flat Iron plate that is heated and used for cooking food.
  9. 18. Used to scoop out liquids like soup and salad dressings.
  10. 19. A cylinder rolled over pastry or dough to flatten or shape it
  11. 20. Used to pick up items like grilled steak or chicken.
Down
  1. 1. A four-sided device for grating foods that has a different surface on each side
  2. 2. Shallow edge pan, used to cook food quickly in oil.
  3. 3. A pot in which stock for soup is prepared by long, slow cooking.
  4. 6. Used to scrape the sides of a bowl.
  5. 7. Used to mix and whip ingredients.
  6. 8. Used to take the peels off of fruits and vegetables
  7. 11. Used to strain out excess liquid while you scoop.
  8. 12. Used to level off ingredients when measuring.
  9. 14. Used to blend flour into fat.