Kitchen Tools & Equipment

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Across
  1. 3. Bowl Used to store, mix or serve foods
  2. 5. usually used to create and reduce sauces but it can also be used for braising, deep frying, and boiling water due to their depth
  3. 6. Used to measure small quantities of both dry and liquid ingredients.
  4. 10. Small prep dish used to gather small amount of ingredients
  5. 13. A large spoon with slots of holes for draining liquids from food
  6. 14. Protective surface to slice foods on
  7. 15. Used to scrape the sides of mixing bowls when mixing and folding ingredients together.
  8. 16. Spoon A large spoon used to serve individual portions of food
  9. 18. Used to serve punches, soups, and stews.
Down
  1. 1. Used to measure liquid ingredients
  2. 2. Used to measure dry ingredients and semi solid ingredients.
  3. 4. measures the internal temperatures of meats and other proteins
  4. 7. This large pot is typically used to make soups and broths. It is a wide pot with a flat bottom.
  5. 8. snipping herbs, cutting open food packaging, and breaking down poultry
  6. 9. to mix, crush, purée or emulsify food and other substances.
  7. 11. Used to level off measured ingredients from measuring cups and spoons.
  8. 12. Adds air, used to beat, blend together ingredients
  9. 17. To strain foods such as pasta or rinse vegetables