Kitchen Tools, Equipment, Abbreviations, Measurements

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Across
  1. 2. equal to 3 teaspoons
  2. 3. stretch and smooth dough using the heal of your hand
  3. 5. to make a mixture smooth by adding air with an electric mixer
  4. 7. cut into pieces
  5. 8. turner used to lift and turn flat foods
  6. 9. to cook under direct high heat
  7. 10. to beat sugar with fat until light and fluffy
  8. 12. spoon like device with a small bowl for liquid
  9. 14. cut into the smallest pieces
  10. 15. to beat rapidly incorporating air
  11. 16. to cook just below boiling point
  12. 18. a long tube with a bulb to squirt juices
  13. 21. basketlike container with holes for steam
  14. 24. used to brown bread products
  15. 26. one long handle, a lid, and a small basin
  16. 27. cut into small pieces
Down
  1. 1. used to grip and lift hot items
  2. 2. the abbreviation is tsp.
  3. 4. pan, usually glass, for baking and serving
  4. 5. to cook in a liquid where bubbles are breaking the surface constantly
  5. 6. 4 quarts equals
  6. 11. desired yield over original yield gives the
  7. 13. also known as a frying pan used to cook food
  8. 17. to cook using dry heat usually in an oven
  9. 19. tool that breaks up and removes clumps & adds air
  10. 20. to ornament food
  11. 22. 12 eggs in a
  12. 23. the abbreviation is lb.
  13. 25. equal to 4 cups