Kitchen Tools, Measurement

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Across
  1. 2. system of measurement which is based on units of ten
  2. 5. field of study concerned with numbers, quantity, shapes and the relationshipsamong them
  3. 7. with a clamp or spring
  4. 9. tube shaped cake pan with fluted sides
  5. 10. Transfer small amounts of metal enter foods being prepared with metal kitchen
  6. 11. portable, electronic pieces of equipment used for food preparation
  7. 15. boardskitchen shears and knives
  8. 16. quantity of three-dimensional space occupied by a liquid, solid or gas
Down
  1. 1. large, stationary pieces of equipment used for food preparation
  2. 3. pan or mold with an upright, detachable rim, fastened to the bottom of the
  3. 4. body of matter with no definite shape
  4. 6. combining numbers; expressed by ‘+’ symbol
  5. 8. Tools items used in food preparation
  6. 12. Tools items used to measure dry, solid and liquid ingredients during food preparation;scales, cups and spoons
  7. 13. Measurement System system of measurement used in the United States
  8. 14. Utensils items used to effectively and efficiently cut food during kitchen prep; includes