Kitchen Tools Vocabulary b

123456789101112131415161718
Across
  1. 3. device used to protect countertops when using a knife (two words no space)
  2. 5. measuring devices used to measure small amounts of ingredients for recipes
  3. 6. bowl with holes used to drain liquids from pasta or veggies (not strainer)
  4. 8. utensil used to lift and hold foods while they are being cooked or served
  5. 15. used to remove the skin on potatoes and apples
  6. 16. stainless steel box with a different sized grid of cutters on each side, used to cut food into small pieces
  7. 17. type of measuring cup used when measuring milk, water or juice
  8. 18. metal device to raise hot foods from counter top: cooling ____
Down
  1. 1. typdry type of measuring cup used to measure flour, sugar and brown sugar
  2. 2. type of pan with cylindrical indentations (wells) used for baking cupcakes
  3. 4. tool used to flatten dough to an even thickness (two words no space)
  4. 6. type of device used to divide pizza into pieces
  5. 7. type of spatula used for scraping the sides of bowls during mixing
  6. 9. adds air and removes lumps from dry ingredients like flourfunnel device useful for pouring liquid into a narrow opening
  7. 10. tools used to protect your hands from heat from the oven
  8. 11. a larger type of knife that we use to slice, dice, mince, or chop foods ____
  9. 12. proper culinary word for the utensil used to flip burgers or pancakes (ends with an r)
  10. 13. a small type of knife used to trip and peel potatoes and apples _____
  11. 14. utensil used to mix together things like eggs, oil and milk, to incorporate air, until smooth