Kitchen Utensil (WAT)

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Across
  1. 3. also known as slow cooker.
  2. 4. is used to cook steak,egg and many more. Cannot wash with soap nor water.
  3. 6. in which tea is brewed and from which it is poured.
  4. 7. is a fixed basin with water supply and drain.
  5. 9. is a small bowl-shaped container for drinking tea, typically having hand.
  6. 12. is stove top that cannot be wash using a soap.
  7. 13. is a bowl shape strainer used to strain pasta
  8. 15. is commonly used to mix cake dough.
  9. 16. in which food can be served on.
  10. 17. is large bowl-shaped pan which used for cooking (Chinese cruisine).
  11. 18. is a hand-held tool look like knife used for lifting, flipping and spreading.
  12. 19. is heavy duty refirdgerator to store perishable good in colder temperature.
Down
  1. 1. is where meat, chicken, fish and easily spoiled foods are stored with tempered -8degree or more.
  2. 2. cup is used to calculate liquid content.
  3. 5. pan are used to make gravey and sauces.
  4. 8. is used in cutting meat, dicing vegetable, and etc.
  5. 10. is an electrical oven that used waves of energy to cook or heat food quikcly.
  6. 11. used as food flavouring.
  7. 14. used at the table for wiping the mouth at finger while eating.