kitchen utensil/items.

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Across
  1. 3. these are great for lifting things out of water, or turning thick meat over in a frying pan/skillet, such as salmon fillets.
  2. 8. if you’re making sauces, you’ll definitely want one of these. Admittedly, electric whisks and whisk attachments to hand blenders take a lot of effort out of whisking.
  3. 10. – this high-sided tin is great for roasting things in, as it lets the juices gather at the bottom
  4. 15. will be used to remove food from the water. The slots in the spoon will allow the majority of water to fall away in the process.
  5. 16. – if you have an oven, you’re going to need something to bake food in
  6. 18. bags – great for storing prepared ingredients in the fridge or freezer.
  7. 19. – even if you don’t admit to eating much pizza, these are quite good to have. They can also be used to divide up flatbread.
  8. 20. towels – these aren’t just for drying up dishes. They can cover food without risk of trapping too much moisture, which is essential in the preparation of some dishes.
  9. 21. is great for removing food from frying pans/skillets. The slots in the spatula will allow excess grease and fat to fall away whilst removing.
  10. 23. wrap/clingfilm – these will help keep any food fresh and bug-free during preparation or keeping excess ingredients fresh for longer
Down
  1. 1. you’ll need one for stirring your cooking. We recommend a traditional wooden spoon as it’s less likely to warp or melt in direct heat.
  2. 2. – if you prefer beer over wine, then you’ll certainly need one of these
  3. 4. – this is essential for ensuring good hygiene in your kitchen.
  4. 5. – whilst you will be doing a lot of cooking in the frying pan/skillet, you’ll need a high-sided pan too, especially for sauces.
  5. 6. – an essential piece of kitchenware. You can use this to shallow fry a variety of ingredients.
  6. 7. just for cookies, but for anything that requires easy slide-off access to remove once cooked.
  7. 9. these will help prevent nasty burns when removing things from the oven
  8. 11. – admittedly, this looks more like an odd-shaped spoon than a fork.
  9. 12. especially good for potatoes, but great for pulping other food such as avocado.
  10. 13. square pieces of fabric make it easy to remove hot pots from the stove and protect your hands in the process.
  11. 14. – although many wine bottles now come with screw caps, there’s still plenty that have a wooden or a plastic cork in them. Don’t get caught out by not having one of these about the house
  12. 17. bin/box – keeping bread in one of these ensures that the bread stays well ventilated, out of direct light, and dry, increasing its shelf life
  13. 22. – great for serving up soups, but also for more fluid food such as dahl