Kitchen Utensils

2. A round and deep container used for holding and serving food, especially liquids and semi-liquids.
4. A tool with two long arms and a pivot point used for gripping and lifting food items, such as salad or grilled meat.
7. A tool with sharp-edged holes used for shredding and grating ingredients like cheese, vegetables, or fruits.
9. A flat and round dish used for serving food. It provides a surface for placing and holding food items.
11. A sharp tool used for cutting and slicing food. It has a sharp blade and a handle for gripping.
12. A kitchen tool with a handle and several wire loops used for beating, mixing, and incorporating air into ingredients.
13. A bowl-shaped strainer with small holes used for draining liquid from cooked pasta, vegetables, or fruits.
14. board A flat and sturdy surface used for cutting and chopping food. It protects the countertop and provides a safe cutting area.
15. bowl A large bowl used for combining and stirring ingredients during cooking or baking. It is often made of glass or stainless steel.

1. A long-handled spoon with a deep bowl used for serving and portioning liquid-based dishes, such as soups or stews.
3. mitts Protective gloves used for handling hot pots, pans, and trays from the oven. They provide insulation and heat resistance.
5. A flat, flexible tool with a long handle used for flipping, lifting, and spreading food. It is commonly used for flipping pancakes or lifting cookies.
6. A utensil with three or four prongs used for spearing and lifting food. It is commonly used for eating and serving.
8. A utensil with a shallow bowl-shaped end used for scooping and stirring food. It is commonly made of metal, plastic, or wood.
10. cup A cup with marked measurements used for accurately measuring liquid or dry ingredients in recipes.
13. opener A tool used for opening cans by cutting the lid. It has a sharp cutting wheel and a handle for turning.