Kitchen utensils
Across
- 5. A flat, thin utensil with a long handle used for flipping or lifting food.
- 8. A utensil with a shallow bowl and a long handle used for eating or stirring.
- 10. A tool with two arms and a hinge used for gripping and lifting objects.
- 11. A utensil with four prongs used for picking up and eating food.
- 13. A large spoon with a deep bowl used for serving soup or sauce.
- 14. A tool with sharp-edged holes used for shredding or grating food.
- 15. bowl A deep bowl used for mixing ingredients together.
Down
- 1. A small container with a handle used for drinking beverages.
- 2. A utensil with thin wires used for blending or beating ingredients.
- 3. A flat, round or oval dish used for serving or eating food.
- 4. cup A cup with marked measurements used for measuring liquids or dry ingredients.
- 6. A bowl-shaped strainer used for draining water from food.
- 7. A sharp tool with a blade used for cutting or chopping food.
- 9. A deep, round container used for holding or serving food.
- 12. board A flat board used for cutting and chopping food.