Kitchen Utensils

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Across
  1. 3. pad Used to protect your tables and counters from hot dishes
  2. 5. A metal spatula is used to _______ off ingredients
  3. 7. Used to shred foods grater
  4. 9. spatula Used to scrape the sides of bowls
  5. 10. Used to drain pasta
  6. 11. A whisk is used to incorporate _______ ingredients into dry ingredients
  7. 12. spoons Used to measure small amounts of dry and liquid ingredients
Down
  1. 1. board This should be used to protect your counters and knives
  2. 2. This is used to flip foods
  3. 4. blender Used to cut fat into a dry mixture
  4. 6. Measure Used to measure large amounts of liquids
  5. 8. This has a swiveling blade for easy peeling
  6. 10. rack You can sit hot utensils on this for easy cooling
  7. 13. pan Used to bake flat or shallow foods in the oven