Kitchen Utensils

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Across
  1. 2. A deep cooking container with a lid and handles.
  2. 4. A utensil with looped wires for beating and mixing.
  3. 6. A long-handled spoon with a deep bowl, used for serving soup.
  4. 9. A sharp-edged tool used for cutting food.
  5. 10. A utensil with two arms for grasping and lifting food.
  6. 12. A flat dish on which food is served.
  7. 13. A bowl with small holes used for draining liquids.
  8. 14. A cone-shaped tool for pouring liquids or powders into containers.
Down
  1. 1. A utensil with prongs used for picking up and holding food.
  2. 3. A device for measuring temperature, often used for cooking or baking.
  3. 5. A cylindrical tool for flattening dough.
  4. 7. A tool for removing the skin from fruits and vegetables.
  5. 8. A shallow, flat-bottomed cooking vessel with a handle.
  6. 11. A tool for shredding or grating food into small pieces.