KITCHEN UTENSILS

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Across
  1. 2. a perforated bowl used to strain off liquid from food
  2. 6. to crush soft food for such dishes as mashed potatoes
  3. 7. a bowl-shaped frying pan used typically in Chinese cooking.
  4. 10. a spoon used to measure an amount of an ingredient
  5. 12. an implement with two or more prongs used for lifting food to the mouth
  6. 13. a device specialized for boiling water
  7. 15. used to protect clothing
  8. 16. handheld device for crushing cloves of garlic
  9. 18. used for guiding liquid or powder into a small opening.
Down
  1. 1. a cooking utensil of parallel bars on which food is exposed to heat
  2. 2. a device that is used in the kitchen to open cans of food
  3. 3. used for cutting or as a weapon
  4. 4. used for measuring ingredients in cooking
  5. 5. a large long-handled spoon with a cup-shaped bowl
  6. 7. a utensil for whipping eggs or cream
  7. 8. a machine used for mixing things together
  8. 9. an electric mixing machine
  9. 11. To easily grate garlic, ginger and so much more into a fine puree
  10. 14. the tool that you use to grip something and lift it
  11. 17. a machine that cooks food with steam