Kitchen Utensils

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Across
  1. 2. Tool to remove the outer layer of fruits and vegetable
  2. 3. Scissor-like utensil used to pick up and handle all kinds of food items
  3. 7. bowl with holes used to drain items like pasta and vegetables
  4. 8. a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
  5. 10. pan used for general sauteing and frying; sloping sides allow the cook to flip and toss items.
  6. 11. measuring cups to measure dry ingredients such as flour or sugar
  7. 12. sheet Flat sheet made of metal; Used for baking cookies
  8. 13. to shred food into small pieces
  9. 16. measuring cups Glass or plastic used for measuring wet ingredients ex- milk , vegetable oil
  10. 17. knife larger sharp utensil is used for chopping or mincing
  11. 19. spoon used to remove foods from a liquid
Down
  1. 1. spoons to measure small amounts of ingredients
  2. 2. turner used to turn pancakes or burgers
  3. 4. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredints
  4. 5. masher used to mash foods such as potatoes
  5. 6. For folding ingredients and scraping the mixing bowl.
  6. 9. A small handheld tool used to zest the peel of citrus fruit.
  7. 14. bowl A bowl to add ingredients to and mix
  8. 15. a wired handled utensil used to stir liquids quickly
  9. 18. processor Machine for chopping, dicing, mixing pastry dough, mixing some cookie dough's, and pureeing fruit.