Kitchen Utensils

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Across
  1. 4. A utensil with wire loops used for beating or mixing ingredients.
  2. 7. A bowl used for combining ingredients.
  3. 8. A utensil with two arms and a pivot used for gripping and lifting food.
  4. 10. A perforated bowl used for draining liquids from food.
  5. 12. A cylindrical tool used for rolling out dough.
Down
  1. 1. A utensil with prongs used for lifting and eating food.
  2. 2. A flat surface used for cutting or chopping food.
  3. 3. A tool used for opening cans.
  4. 5. A flat tool used for flipping or spreading food.
  5. 6. A tool with sharp perforations used for shredding or grating food.
  6. 9. A utensil with a small bowl and handle used for eating or stirring.
  7. 11. A tool used for cutting or slicing.
  8. 13. A large spoon with a long handle used for serving soup or stew.
  9. 14. A tool used for removing the skin or outer layer of fruits or vegetables.