Kitchen Utensils

123456789101112
Across
  1. 3. A large, deep spoon for serving soups or stews
  2. 5. A sharp blade used for cutting or chopping
  3. 6. A cylindrical tool used to flatten dough
  4. 9. A utensil used for stirring or eating
  5. 11. A flat tool used for flipping or spreading food
  6. 12. A utensil with prongs, often used for eating or holding food
Down
  1. 1. Used to measure liquids and ingredients for cooking
  2. 2. A bowl with holes, used for draining liquids from food
  3. 4. A tool with loops, used to beat or blend ingredients
  4. 7. A tool used to grip and lift items, especially hot food
  5. 8. A tool used to remove the outer layer of fruits and vegetables
  6. 10. A tool with sharp edges for shredding cheese or vegetables