Kitchen Utensils

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Across
  1. 1. Has small holes and is used to shred cheese or vegetables.
  2. 3. The tool used to most accurately measure ingredients.
  3. 5. A kitchen tool with a bolster and tang.
  4. 9. Used to track cooking or baking time.
  5. 10. You can use this tool to measure small amounts of liquid and dry ingredients.
  6. 11. Used to measure dry ingredients.
  7. 12. A large spoon used for serving soup.
  8. 13. Used to strain pasta or rinse vegetables.
Down
  1. 2. Used to flatten dough for cookies or pie crusts.
  2. 4. Used to mix eggs or batter by hand.
  3. 6. 3 t. is equal to 1 (blank).
  4. 7. A small tool for shaving the skin off vegetables.
  5. 8. Used to flip pancakes or burgers.
  6. 9. Used to lift and turn food without piercing it.