Kitchen Utensils

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Across
  1. 4. used to melt cheeses, cook pie fillings
  2. 5. pan used for Bundt cakes
  3. 6. used to seperate white and yolk
  4. 8. Spatula used to level ingredients
  5. 13. used to cool cakes, pies, and cookies
  6. 15. used for cooking in fat
  7. 16. Used to measure dry ingredients
  8. 18. used to bake breads, meatloaves
  9. 21. measure small amounts of ingredients
  10. 23. mixer attachment used to incorporate air into foods
  11. 26. incorporates air into foods
  12. 27. used to dip and pour liquids
  13. 28. used for cooking roasts and stews
  14. 29. Used to brush butter or sauces onto food
  15. 30. pan used for cheesecakes
  16. 32. Used to turn eggs, pancakes, remove cookies
  17. 33. attachment used to knead dough
  18. 34. used to remove outer surface of vegetables
Down
  1. 1. used to cut pizza and doughs
  2. 2. Used to stir thick mixtures and baste
  3. 3. used to remove lumps from flour
  4. 7. pan used to make angel food cakes
  5. 9. used to turn meats and fried foods
  6. 10. spatula used to scrape bowls and fold in
  7. 11. pan used for making omelets and crepes
  8. 12. Mixer attachment for batters and doughs
  9. 14. Used to measure liquid ingredients
  10. 17. used to bake cupcakes and muffins
  11. 19. used to cut biscuits and cookies
  12. 20. used to drain fruits, vegetables and pasta
  13. 22. Used to roll dough for biscuits, pies
  14. 24. Used to cut shortening in to flour
  15. 25. Will not conduct heat or scratch pans
  16. 31. used to shred and grate foods