Kitchen Utensils

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Across
  1. 1. used to blend shortening into flour
  2. 3. made of wood or plastic, protects tables and countertops when cutting
  3. 6. used for general purpose cutting, slicing, and chopping
  4. 9. used to make muffins and cupcakes
  5. 10. used to lay food on to bake in the oven
  6. 11. large spoon with slots or holes for draining liquid from food
  7. 13. used to shred and grate foods such as cheese
  8. 16. used to remove the outer surface of fruit and veggies
  9. 17. used for stirring and mixing, the handle will remain cool to the touch
  10. 18. used for dipping and pouring soups, sauces, and gravy
  11. 19. incorporates air into foods, mixes eggs, prevents lumps
Down
  1. 2. used to turn foods without piercing them
  2. 4. used to lift or turn foods
  3. 5. used to scrape bowl and saucepan, used to stir or fold in ingredients
  4. 6. bowl shaped with holes to drain foods like pasta or to drain water for washing
  5. 7. one handled, wide bottom with low sides
  6. 8. comes in various sizes, used to mix food in
  7. 9. measures small quantities of dry or liquid ingredients
  8. 12. used to cook and heat a large amount of food, 2 handles and a lid
  9. 14. rolls dough and pastries flat
  10. 15. used to cook foods with a sauce or liquid