Kitchen Utensils

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Across
  1. 2. used to toss foods
  2. 6. makes shapes for pastry products
  3. 7. used when measuring small amounts of liquid and fry ingredients
  4. 9. measures large amounts of dry ingredients
  5. 13. used to measure large amounts of liquid ingredients
  6. 14. used to mix ingredients until combined
Down
  1. 1. finely shreds food like carrots
  2. 3. used for boiling pasta
  3. 4. brush used for glazing
  4. 5. used for chopping and dicing large ingredients
  5. 8. tests if cakes are cooked
  6. 10. lifter that turns food over when frying
  7. 11. levels off and spreads food evenly
  8. 12. place hot foods on when they come out of the oven