Kitchen Utensils

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Across
  1. 4. round and come in different sizes and depths.
  2. 6. have from 6-12 individual cups to hold muffins of cupcakes.
  3. 7. hold the ingredients that you mix and come in graduated sizes.
  4. 10. baking dishes that come in a variety of shapes and sizes.
  5. 12. grasp or hold foods such as corn on a cob.
  6. 13. mix and add air to flour and other dry ingredients.
  7. 14. helpful for lifting solid food from liquid.
  8. 16. cut shortening into flour for pie crusts.
  9. 17. used to shred and grate veggies and cheese
Down
  1. 1. are made of wire and allow air to circulate around hot baked products.
  2. 2. rectangular, low-sided pans.
  3. 3. are used for beating and blending.
  4. 5. serve as a base for your cutting work.
  5. 7. have long handles and are used to combine ingredients.
  6. 8. shallow pans and generally have long handles.
  7. 9. come in different sizes and shapes. Can be made of glass, metal, or silicone.
  8. 11. help spoon out hot soup or stews.
  9. 15. come in different sizes and are used for breads and meatloaves.