Kitchen Utensils and Cooking Terms

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Across
  1. 2. used to grab fried foods
  2. 6. to mix until well combined
  3. 8. to work the dough with the “heel” of hands
  4. 10. to make the mixture smooth
  5. 11. to brush butter or sauces on food
  6. 12. to coat with a powdered substance
  7. 14. to beat sugar and fat together until fluffy
  8. 16. to mix without mashing or crushing
  9. 17. cut-in fat with flour
  10. 18. to turn meats
  11. 19. to cook in a small amount of fat
  12. 20. to ornament food
  13. 21. used to shred foods
  14. 23. a smooth blade for peeling and trimming
  15. 25. remove pieces of a food from a liquid
  16. 26. to beat and blend air into foods
  17. 27. used to remove lumps from powdered sugar
  18. 28. to apply heat in any form
  19. 29. it will not scratch your pots and pans.
  20. 30. to chop as finely as possible
Down
  1. 1. used to separate liquid and solid foods
  2. 3. remove outer surface of fruits and vegetables
  3. 4. to roast meat slowly with seasoned sauce
  4. 5. registers internal temperature
  5. 6. to cook under a form of direct heat
  6. 7. to cut into very small cubes
  7. 8. used to trim vegetables and cut dough
  8. 9. used for cutting to not flatten air cells
  9. 10. to cook in an oven
  10. 13. to scrape bowls and fold ingredients
  11. 15. measures small amounts of liquid and dry ingredients
  12. 21. a skillet without sides
  13. 22. used to rinse fruits and drain pasta water
  14. 24. to cut into small pieces
  15. 29. incorporate air into foods