Kitchen Utensils

4. Used to roll out dough or pastry.
9. A pan used to make cupcakes or muffins.
10. Use these to brush butter or sauces on foods.
12. A long tube attached to a flexible bulb, used to collect juices from meat or poultry for basting.
13. Used to measure dry ingredients such as flour, sugar, or solids like shortening.
14. Used to blend shortening and flour when making pastry.
16. A type of pan that generally has one handle and is used to cook sauces.
18. Used to serve hot liquids such as soup or gravy.

1. Perforated bowls used to drain fruits, veggies, and pasta.
2. Used to pick-up or turn meats and other fried foods.
3. A type of round pan that has a removable bottom, used for cheesecakes & tortes.
5. Used to accurately measure the temperature of a food product.
6. This tool is used to incorporate air into foods and to prevent lumps from forming in foods such as gravy.
7. Used to measure liquid ingredients such as water or milk.
8. A small pan that fits into a larger pan used to steam foods.
11. Used to separate liquid and solid foods.
14. This tool is used to remove the outer surface of fruits and vegetables.
15. Used to shred or grate foods such as cabbage or cheese.
17. A type of pan that can be round, square, or oblong used to cook cakes of all types and sizes.