Kitchen Utensils
Across
- 3. used to serve soup
- 4. used to pick up food
- 6. measuring _____ used to measure amounts less than 1/4 cup
- 7. _____ blender is used to cut fat into sugar or flour
- 10. ice cream ____ is used to dip ice cream
- 12. used to slice and chop food
- 13. _____ pin is used to flatten pie dough
- 14. used to shred foods like cheese or carrots into small pieces
- 16. meat _____ is used to measure the temperature of food
- 18. _____ measuring cups are used to measure dry ingredients
- 19. kitchen _____ are used to cut food, including small bones like chicken legs or wings
- 20. used to mix thin batters together and incorporate air
- 22. used to get juice out of citrus fruits
- 23. used for flour or powdered sugar to remove lumps and add air
Down
- 1. cutting _____ used to protect the countertop while cutting food
- 2. removes the outer skin of citrus fruits to use to add flavor to foods
- 5. used to drain water from solid food
- 6. pan with low sides; used to fry, saute' etc...
- 7. used to remove the peel of thin skinned vegetables or fruits
- 8. used to flip foods like pancakes
- 9. rubber ____ is used to mix and scrape batter from bowls
- 11. removes the core from apples and pears
- 14. _____ press is used to mince garlic
- 15. ____ separator is used to separate the yolk from the white
- 17. can ____ is used to open cans; it can be electric or manual
- 21. _____ measuring cup is used to measure liquid ingredients