Kitchen Vocab Safety

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Across
  1. 4. keeping foods cold
  2. 6. Labeling food from oldest to newest
  3. 9. foods must be cooked at certain ____
  4. 11. transfer of harmful bacteria
  5. 13. uses soap
  6. 14. Is key to any kitchen
Down
  1. 1. uses chemicals
  2. 2. bacteria can grow between 41'f and 135'f
  3. 3. keeping foods hot
  4. 5. good health and prevents diseases
  5. 7. everything in its place
  6. 8. Highly susceptible
  7. 10. Person in Charge
  8. 12. not too strong or too weak