Kitchen Work

2. v. cut (something, especially food) into slices
5. n. a place where food is prepared
7. v. to make more beautiful
10. v. cut (cooked meat) into slices for eating
12. v. to toss so as to cause to turn over in the air flip a coin flip a pancake
13. v. cut (cooked meat) into slices for eating
14. n. bread lightly warmed and browned with heat
18. n. a floor with spilled liquids
19. n. a special side sauce (e.g., sour cream, ketchup, mustard)
21. v. reduce (something, especially food) to small shreds by rubbing it on a grater
22. v. for liquid to flow rapidly into another container
24. v. to lightly scatter drops or particles
25. adj. when a cut of meat is cooked evenly
28. n. pastries enjoyed after the main meal
29. n. a special board used to cut vegetbles on
31. n. a machine used warm food quickly
32. v. a disordered mixture of things (eg, eggs)
34. v. to cook pastry dishes

1. v. accurately express in size/amount (quantify)
3. v. to cook anything not involving pastries
4. a French phrase wishing a good meal
6. v. to remove the outer shell of certain foods (e.g., orange)
8. n. the head cook responsible for the kitchen staff
9. n. the white sweet cream used on desserts
10. v. cut (something) into pieces with repeated sharp blows of an axe or knife
11. n. this is where you warm up food using gas, not electricity
15. v. allowing water to reach 100 degrees Farenheight
16. v. exposing food (meat) to direct heat in an oven
17. v. make or become sharp or sharper
20. v. move a spoon or other implement around in (a liquid or other substance) in order to mix it thoroughly
23. v. a movement in which someone or something turns or is turned over on itself
24. adj. for a place to be very clean; devoid of germs
26. adj. when a cut of meat is not cooked evenly
27. n. a helper
30. v. to chop/cut food (e.g., vegetables) into small pieces
31. v. make or become liquefied by heat
33. verb exposing food (meat) to direct heat in an oven