Kitchen/Food Safety

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Across
  1. 4. used for hot items that need to be thrown away
  2. 6. any illness resulting from the food spoilage of contaminated food
  3. 7. to put out a fire with a damp towel
  4. 9. Should be kept clean
  5. 13. 10-60 degrees Celsius
  6. 14. should be kept sharp
  7. 16. cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Down
  1. 1. fried quickly in a little hot fat.
  2. 2. puts out fires
  3. 3. cut up or grind into very small pieces
  4. 5. cut into small cubes
  5. 6. cook in hot fat or oil, typically in a shallow pan
  6. 8. cut into pieces with repeated sharp blows of an axe or knife.
  7. 10. please wash your hands with this
  8. 11. cook by exposure to direct, intense radiant heat
  9. 12. add salt, herbs, pepper, or other spices
  10. 15. its hot